Garamvári Optimum Brut pezsgő 2018 (0,75 L) száraz

A chardonnay, pinot noir, and pinot blanc blend from our Istvándi and Magyal vineyards. The base wine, made exclusively from free-run grape juice, is fermented separately for each variety. The result: a deluge of fruity flavours. It is characterised by rich perlage, delicate acidity, fresh citrus, white peach, lychee, and pineapple notes. In addition to the fruits, the creamy effect of the autolysis and the fresh pastry aromas make it an experience to savour.

We recommend it to pleasant conversations with friends, white and red meat poultry, seafood, but it also pairs well with any dish. The ideal serving temperature is 6-8°C.