Masseria Borgo dei Trulli Primitivo di Manduria DOP 2023 (0,75 L)

VINIFICATION: After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation takes place in stainless steel tanks at a controlled temperature of 23-25°C for 8-10 days. Frequent remontage and delestage are carried out during the fermentation in order to achieve soft extraction of aromas and gentle tannins. After racking, malolactic fermentation is induced.

AGEING: Following malolactic fermentation the wine is racked and 40% is placed in first passage French and American oak barriques for 8 months. The remaining 60% is placed in stainless steel containers at a controlled temperature of 18°C.

WINEMAKER’S NOTES: This dark purple wine has a dark scent of currants and ripe blackberries with a hint of oak on the nose. In the mouth it is explosive – sun-baked fruit flavours mingle with a slight herbaceousness for a powerful burst of flavour which lasts in the mouth. The finish on this wine is surprisingly long, with lasting notes of plum and spices. Perfect with grilled red meat and savoury first courses.

• 2021 International Wine & Spirits Competition Bronze Medal
• 2021 International Wine Challenge Bronze Medal
• 2020 International Wine & Spirits Competition Silver Medal
• 2020 Luca Maroni 94
• 2019 Guida Prosit 1 Prosit
• 2019 International Wine & Spirits Competition Bronze Medal
• 2018 Decanter World Wine Awards Silver Medal
• 2018 Berliner Wine Trophy Gold Medal
• 2018 International Wine & Spirits Competition Silver Medal
• 2018 International Wine Challenge Bronze Medal