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ChocoMe Åkesson kakaóbabból készült étcsokoládéval bevont szicíliai mandula madagaszkári vadborssal fűszerezve
Sicilian almond enrobed with dark chocolate made of Åkesson cocoa beans, seasoned with Voatsiperifery wild pepper from Madagascar
The dark chocolate made from cocoa beans from Madagascar is seasoned with a very rare spice also coming from the rainforests of Madagascar, the hand‑ harvested Voatsiperiphery wild pepper. This pepper has a complex and intense aroma, often described as a combination of woody, earthy and floral notes, with a slight citrus and sweet quality. The spiced chocolate mass is used to enrobe the best almonds in Sicily, the Tuono type from Avola.
- Category:ChocoMe
- Item number:CM BB-RF104
- Producer: ChocoMe
- Packaging: 100 gr
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