Feudo Principi di Butera Insolia 2020 (0,75 L)

VINIFICATION AND MATURATION

The grapes are machine harvested between 11 p.m. and 4 a.m. The must undergoes fermentation in stainless steel tanks for seven-ten days at temperatures between 64° and 70° F., and remains on its lees for three months. It then ages in stainless tanks for six months followed by an additional three months in the bottle.

COLOR

Straw yellow with green hues.

BOUQUET

Elegant minerals with fresh apples, tangerine, creamsicle and exotic flowers.

PALATE

Dry, medium bodied, refreshing and reveals mouthwatering citrus flavors, tangerine, sweet almond and stone minerals that lead to a long and crisp finish.

FOOD COMBINATIONS

Seafood pasta or risotto, pan-seared fish or slowroasted chicken, vegetable based soups, shellfish and white meats.