Royal Oporto 20 Years Old (0,75 L) - díszdobozban [20%]

Royal Oporto 20-Year-Old Tawny Port is produced by the traditional Port method. The hand-picked grapes are destemmed and crushed before fermentation at controlled temperatures, with skin maceration. The moment of fortification is chosen by the winemaker following strict control of fermentation temperatures and densities according to the vine variety, maturation stage and the final sweetness required. The final blend results from a selection of wines between 8 and 22 years of age, composed to maintain the consistency and character of this Royal Oporto 20-Year-Old Tawny Port.

Royal Oporto 20 Year-Old Tawny Port as a fine Port Wine who has been left to age for many years in oak casks it will gradually lose its original deep purple colour and take on the delicate amber hints know as Tawny. Throughout the ageing process, the wine gently breathes the air through the pores of the wood. The simple fruitiness of young wine gradually recedes giving way to a vast range of subtle, mellow aromas: spice, liquorice, walnut, vanilla, ripe jam fruit, and fine oak wood. It's exactly the aroma profile of this Royal Oporto 20 Year-Old Tawny Port. It shows the richness, velvety texture. All the mellow aromas are there even when his aftertaste reveals a super fresh and a lingering end.

The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Once open, it should be consumed within 2-3 months. Serve between 12ºC-16ºC.