Appleton Estate, located in the Nassau Valley, is a glorious and fertile area in the heart of Jamaica. Producing beautifully complex and aromatic rums at Appleton Estate is not just a passion, but an art. Appleton Estate is an authentic Jamaican rum, crafted in Cockpit Country, a unique, lush and fertile terrain situated inland in Jamaica. Every step of the production process is meticulously managed, from the selection of sugarcane varieties grown on the estate, to the natural yeast culture used during fermentation, and unique distillation and blending methods.

Appleton White Rum is a molasses-based rum, made from a blend of pot-distilled and column-distilled rums, aged for 2 years in oak barrels. It is characterized by light aromas and a vanilla scent, with a vanilla, oaky, slightly dry taste.