Pale color, tiny bubbles. Fresh, citrusy notes in both aroma and taste, with creamy softness and chalky-limestone minerality. Its delicate mineral character develops with greater intensity when aerated, revealing the complexity obtained from long aging on lees. Pairs well with oysters and grilled fish.

Made from Grand Cru Chardonnay, Delamotte Blanc de Blancs displays absolute purity, with fermentation taking place in stainless steel tanks. Blanc de Blancs is a mineral Champagne with a chalky feel, with a modest addition of reserve wine of up to 10%. This special approach is the essence of Chardonnay growing in vineyards with pure chalk soil. Yes, when young, the wines can be a bit strict, which is why they are aged on their lees for a long time, 4 - 5 years. Aging after disgorgement further perfects the subtleties and elegance of this wonderful Chardonnay.

Serve cool, not cold, at around 8°C.