We prepare our dried fruits ourselves using a belt dryer; with the help of appropriate pitting and slicing machines, after careful preparation, we produce the dried fruits necessary for the bedding. During bottling, the dried fruits are placed in the bottle and filled with pálinka of the same type. Then, it is aged for three months. During aging, the dried fruit regains its original shape and lends a pleasant color to the pálinka. The "fruit bed" makes the pálinka aesthetically more attractive and further enriches its nutritional value. Our conviction is that only the best quality pálinkas should be aged on a fruit bed, and following this principle, we place great emphasis on sourcing excellent raw materials and constantly monitoring the pálinka distillation processes.
The 0.5 l packaging of the platinum product family is also deservedly popular and can be found in countless places. Many companies choose it as a corporate gift, opting for our engravable wooden holders or cylindrical boxes alongside the product.
Its aroma beautifully reveals typical dried apricot notes, with marzipan undertones. In its taste, jam-like qualities subtly hide behind the bitterness of the peel, the slightly liqueur-like, and the characteristics reminiscent of the fruit's pulp. Its pleasant aroma lingers in the mouth for a long time. All this in an elegant platinum bottle Color: pale golden yellow
Growing region: Bács-Kiskun county, Kecskemét and its surroundings
