Our dried fruits are prepared by ourselves using a continuous belt dryer; with the help of appropriate pitting and slicing machines, after careful preparation, we produce the dried fruits necessary for the bedding. During bottling, the dried fruits are placed in the bottle and filled with pálinka of the same variety. Then, it is aged for three months. During aging, the dried fruit regains its original shape and gives the pálinka a pleasant color. The "fruit bed" makes the pálinka aesthetically more attractive and further enriches its nutritional value. Our creed is that only the best quality pálinkas should be aged on a fruit bed, and following this principle, we place great emphasis on sourcing excellent raw materials and constantly monitoring the pálinka distillation processes.
The 0.5 l packaging of the platinum product family is also deservedly popular and can be found in countless places. Many companies choose it as a corporate gift, selecting our engravable wooden holders or cylinder boxes to accompany the product.
The 4 types of plums are characterized by a fresh, spicy, marzipan-like aroma. Its taste features a sweet fruitiness, a dried fruit jamminess, accompanied by an almond-like kernel character. All this in an elegant platinum bottle.
