The wine obtained from Chardonnay grapes is bottled in April of the year following the harvest and undergoes a second fermentation after the addition and immediate introduction of yeasts from the batch. During this period of storage in the bottle, the wine loses its herbaceous characteristics and acquires everything necessary to become a very fine and refined sparkling wine. Very fine chains of bubbles characterize the sparkle of the pale straw-colored wine with greenish reflections. The structured aroma evokes sensations of fruit, lime, herbs, and honey, with acacia blossoms that reveal the true nature of the Chardonnay grape.