Grillo is the flagship of the winery and also of Sicily, yet it only yields lively, harmonious wine in cooler regions or cold vintages. This is why the Carusos thought that Grillo should be planted on the top of the hill. And so it was, and the expected acidity and aromas have appeared year after year. The vineyard received organic certification last year, after a 5-year conversion period, so the time has come for this item to join the "Naturalmente Bio" organic range, which is a matter of prestige and pride for the winery, alongside Nero d'Avola and Catarratto. Lush, fresh, full of wildflowers, a hint of oak, and the aforementioned verve...

The winery was founded in 2004 by two businessmen, Stefano Caruso and Mario Minini, who, giving up their "civilian" professions, now both manage the affairs of the winery. Currently, the total owned vineyard area is 120 ha. We have already tried it with cod, a little steamed spinach, and just a simple pesto, and it worked wonderfully.