Mezzacorona cultivates this variety on the Trentino hills, which accompany the Adige River, characterized by high temperature fluctuations that typically impart deeper, more pronounced aromas to the wine.
Traditional winemaking: brief skin contact, fermentation at controlled temperatures (16-18 °C) in stainless steel tanks.

Straw-yellow in color, with notes of green pepper, elderflower, gooseberry, asparagus, and tomato leaf. The taste is fresh, characterized by fruits, florality, plenty of green herbs, vibrant acidity, complexity, and a long finish.

Food pairing: Pairs well with light appetizers, steamed, smoked, and grilled fish dishes, white meats and polenta, and medium-aged cheeses.