Cacao pulp, also known as cacao fruit pulp, is the juicy, whitish layer found inside freshly harvested cacao pods, surrounding the cacao beans. This sweet, fruity pulp is naturally rich in vitamins, minerals, and antioxidants, and plays a crucial role in the fermentation of cacao beans and the development of their flavor profile.

The flavor of cacao pulp is reminiscent of exotic fruits (lychee, mango, pineapple, citrus), thus gaining special attention in haute cuisine and the world of premium confectionery. Every part of the cacao fruit is valuable, and with the rise of sustainability, the previously neglected cacao pulp has come back into focus, and its conscious use is playing an increasingly important role.

Cacao fruit pulp juice is a 100% natural, refreshing drink made from the pulp of cacao fruit grown in Ecuador. It preserves the exotic flavor and nutritional content of the fruit, with notes of tropical fruits blended with a subtle honey-citrus acidity, providing a unique experience in every sip. Produced with sustainability in mind, this drink is not only healthy but also provides a new source of income for cacao farmers by utilizing the previously discarded fruit pulp.