The already popular dark chocolate, made from Madagascan Åkesson cocoa beans, is now available in a special fruity version, featuring freeze-dried raspberry pieces directly incorporated into the chocolate mass. The Madagascan terroir's cocoa beans are characterized by their distinctive citrus and red berry notes; this unique flavor profile is highlighted and harmoniously complemented by the vibrant acidity of the freeze-dried raspberries. The fruit appears in small pieces, crunching individually in every bite of chocolate, enhancing the textural experience and complexity.