The chocoMe Atelier bean-to-bar collection is expanding with a new, special addition: a 100% cocoa dark chocolate is now available, made exclusively from cocoa beans with a unique aromatic profile originating from the legendary Chuao growing region. Chuao, located in Venezuela, is one of the world's most renowned and acclaimed terroirs for cocoa bean production. Thanks to its special microclimate and traditional fermentation and drying processes, it yields exceptionally complex and rich-flavored beans. The 100% bean-to-bar chocolate handcrafted by chocoMe is made exclusively from Chuao cocoa beans, without added sugar or other ingredients – yet it offers a surprisingly easy-to-consume, round, and balanced taste experience. Alongside intense cocoa notes, aromas reminiscent of dried fruits, spices, and subtle floral nuances unfold, with a long, clean finish.