Bastioni is a special blend, made from 80% Sangiovese, 18% Merlot and 2% Malvasia Nera grape varieties. The grapes are grown in the San Casciano in Chianti Classico region, on stony, well-drained soil, from a 7-hectare, D.O.C.G. certified vineyard. Following manual harvesting, the must ferments in temperature-controlled tanks, which ensures precise control during the fermentation process.

Aging takes place for 12 months in barrique barrels, which impart sophisticated elegance and a complex character to the wine. The deeply colored Bastioni's aroma is dominated by fresh red fruits and ripe cherries, while its taste presents thick, ripe tannins, offering a rich and complex experience. This lot possesses a unique personality, which is the result of careful production.