Ferro is the winery's unique wine, made from 100% Petit Verdot grapes. This special lot comes from a single-hectare vineyard overlooking the city of Florence, with clay-limestone soil. The 20-year-old vines grow on southwest-facing slopes, where the harvest is entirely hand-picked and carefully selected.

Fermentation takes place spontaneously in stainless steel tanks to preserve the wine's natural, original character. Afterwards, it spends 30 months in new barrique barrels, followed by an additional 6 months of bottle aging, thus developing the wine's rich, complex profile.

Ferro captures attention with its deep crimson color. Its aroma blends ripe cherry, orange blossom, and sherry notes, with a subtle eucalyptus finish. The taste is full and harmonious, with notes of ripe green pepper and cocoa, while silky, elegant tannins make it even more special. This wine is a true masterpiece, born with careful attention.