According to the winery, the perfect blending formula: Monastrell, Syrah, and Garnacha.
"Elegant, sophisticated, royal. We created this wine to make any occasion excellent."
Limestone soil, hand-harvested, restrained yield. A blend of Monastrell (50%) from vines over 30 years old, Syrah (30%), and the other indigenous variety, Garnacha Tintorera (20%), in an absolutely Mediterranean style. Aged in French Allier oak barrels for a minimum of 12 months. Deep cherry-red color with garnet reflections. Ripe, liqueured aroma with red fruits, sweet spices, pepper, cloves, and nutmeg. A very evocative wine. Round, full-bodied, with ripe tannins, silky texture, and a long finish.

Alcohol: 14.5%. Serving temperature: 16-18 ºC
Awards: Mundus Vini Gold