A distinctly fruity Monastrell with a touch of Cabernet Sauvignon. A brilliantly red, vibrant, and refreshing red wine that embodies the traditional character of the region and the Monastrell grape: bold and fruity. Hand-harvested from limestone soils, from vines over 15 years old. Monastrell (90%) complemented by Cabernet Sauvignon (10%) to enrich the spectrum of flavors with this international variety. Aged in French Allier oak barrels for a minimum of 6 months.
Deep cherry-red color. Intense and "sweet" aromas reminiscent of ripe red fruits, complemented by sweet spices and nuances from barrel aging. A medium-bodied wine with soft tannins and a hint of earthiness that balances well with the acidity, making the taste excitingly well-rounded. The label glows in the dark, so we recommend consuming it in the dark!
