Sauvignon Blanc and Verdejo. Striking and pioneering, fresh and intense. A blend of Sauvignon Blanc (80%) and Verdejo (20%) rich in aroma and flavor, in a Mediterranean yet modern style. Calcareous soil, hand harvest, reductive winemaking. Matured for approximately 4 months on lees in stainless steel tanks.

A clean and brilliant straw-yellow wine, unlike any other in Yecla. The aroma reveals notes of fruit and white flowers. On the palate, it evokes peach, apricot, citrus fruits, and tropical fruits. Fresh acidity, pleasant flavor profile, creaminess, and body with a long finish, featuring notes of white fruits and herbs. Our spring and summer favorite.
Alcohol: 12.5% Serving temperature: 8-10 ºC