This cuvée comes from the oldest plots of Montagny-les-Buxy. They originate from three different growing areas with varying exposures. The cuvée plots total 1.85 hectares. The vines are approximately 50 years old.

Each plot is harvested at optimal ripeness to achieve the best possible balance. The grapes are gently pressed using the estate's two pneumatic presses. The must is kept in a settling tank at a low temperature for 24-48 hours. A portion of it is fermented and aged in oak barrels, while the other portion is aged in demi-muids (large barrels). Bâtonnage (lees stirring) is performed during aging.

This cuvée has a golden color, with enticing and elegant notes on the nose: lime, grapefruit, jasmine, and toasted almonds. On the palate, it is rich and vibrant, with a citrusy finish.

Excellent with foie gras, crustaceans, poultry, and goat cheese.

2021/2022 Please inquire about the currently available vintage.