We prepare our dried fruits ourselves using a belt dryer; with the help of appropriate pitting and slicing machines, after careful preparation, we produce the dried fruits necessary for the bedding. During bottling, the dried fruits are placed in the bottle and filled with pálinka of the same type. Then we age it for three months. During aging, the dried fruit regains its original shape and gives the pálinka a pleasant color. The "fruit bed" makes the pálinka aesthetically more attractive and further enriches its nutritional value. Our belief is that only the best quality pálinkas should be aged on a fruit bed, following this principle, we place great emphasis on sourcing excellent raw materials and constantly monitoring the pálinka distillation processes.
The 0.5 l packaging of the platin product family is also deservedly popular and can be found in countless places. Many companies choose it as a corporate gift, selecting our engravable wooden holders or our cylindrical box to accompany the product.
