This wine comes from the best, selected areas of Monterey AVA. The cooling effect of the Pacific Ocean allows for a longer ripening period, resulting in a wine with a special, ripe fruit aroma and beautifully vibrant acidity.

75% of the wine was aged in tanks, while 25% was aged in new French oak barrels, and 25% underwent malolactic fermentation.

Its aroma reveals notes of ripe pineapple and a hint of lemon peel. On the palate, you'll find ripe peach and apple notes. With its medium body and beautifully balanced acidity, it's a truly lovable wine.