The aroma presents dried apricot, rosehip jam, and butter caramel. The taste is still dominated by dried apricot, complemented by mango notes and a soft vanilla spice thanks to the barrel aging. Unparalleled acid-sugar balance with true elegance.
Vintage The early, persistent January frost promised an ominous scenario, but the balanced spring-summer weather allowed the grapes to develop ideally, thus the harvest began in August. In September, rainfall was two and a half times the average of the last fifty years, but
thanks to careful plant protection throughout the year, the rain ultimately did not cause any issues. This was an excellent and more promising vintage than ever before, both in terms of the quantity and quality of the processed grape material.
Alcohol 12% vol. Sugar 136.6 g/l Acidity 7.15 g/l Volatile acid 1.07 g/l SO₂ 22 / 180 mg/l Sugar-free extract 31.7 g/l Harvest October 2017 Bottling July 2019 Bottled quantity 3,400 bottles Pressing after 12 hours of maceration Fermentation in stainless steel tank Aging 2 years in barrel Grape variety Zéta Vineyard Holdvölgy
