The idea behind Grand Siécle comes from a simple observation: nature never blesses us with a perfect year from a viticultural perspective. But through the art of blending, Laurent-Perrier was able to create just that. Beyond using rare vintages, Grand Siécle is not made from one, but from the perfect blend of three outstanding and complementary vintages. This is followed by at least 8 years of aging in the cellar before the champagne can be enjoyed. As the pinnacle of the art of blending, Grand Siécle is an excellent example of Champagne's pursuit of perfection, stating: “blend the best with the best to get the best.”
Its sparkle comes from its elegant effervescence. Its intense and complex aroma evokes subtly candied fruits, followed by the emerging aromas of fresh pastries, toasted almonds, then honey or gingerbread. Its rounded and mature taste conveys a sense of fullness, while its pleasant effervescence surprises with a vibrant freshness, thus Grand Siécle's taste perfectly balances power and sophistication.
