One of the pioneers of the Brut Nature category, also known as raw champagne, is the Laurent-Perrier Ultra Brut, which contains no added sugar. It expresses the essential character of champagne and was once known as "Great Wine Without Sugar."

Launched in 1981, Laurent-Perrier Ultra Brut truly illustrates the champagne house's know-how. It is made from approximately 50-50% Chardonnay and Pinot Noir varieties, with a minimum aging period of 6 years. Its color is crystal clear, its aroma is intense and complex, reminiscent of honeysuckle. Its flavor is fresh, dominated by citrus and white-fleshed fruits.