This 100% Primitivo varietal wine comes from one of Southern Italy's most distinctive red wine regions, the southern part of Puglia, from low-yielding vineyards in the province of Taranto. The vines are Guyot trained, planted at a density of approximately 5,000 vines per hectare. The crop restriction of the average 15-25 year old vineyards (approx. 2.3 kg/vine) ensures a concentrated, intense raw material.

Harvest takes place at the end of August, with careful manual selection. After destemming, the berries are transferred to the fermentation tank without crushing, thus preserving the integrity of the skin structure, which optimizes color and aroma extraction. Fermentation takes place in stainless steel tanks at 23–25 °C for 8–10 days. Regular pump-overs (remontage) and rack and return (delestage) techniques ensure gentle extraction, resulting in an elegant tannin structure and pure fruit aromas. Malolactic fermentation is controlled, after which the wine ages in steel tanks at 18 °C, preserving its freshness and varietal character.

Its alcohol content is 14%, which harmoniously complements the wine's rich structure.

It has a deep, intense ruby red color. The aroma reveals black cherry, dried plum, spiciness, and white pepper. On the palate, it is full-bodied, with a velvety texture and elegant structure, soft yet firm tannins, and a long finish.

It is an ideal choice for pizzas, pasta dishes with rich meat sauces, lamb dishes, and aged cheeses.