A special, uncompromising vintage Prosecco from Graziano Merotto, from the historic vineyard of Col San Martino, where the vines are over 40 years old. Sugar content 2.7 g/l, extra brut, pressure 5 bar. After the second fermentation, the sparkling wine spends another 60 days on its own yeast, which develops richer and more complex flavors in the wine. A very elegant and ethereal Prosecco, with crystal clear aromas and flavors, and an extra brut dryness level. Mr. Merotto thinks about Prosecco quite differently; he wants to give his consumers not just sparkling wine but also an experience. We highly recommend it to everyone for whom average is not enough.