The fresh, vibrant taste of Moët & Chandon Rosé truly brings out the refreshing flavors of fruits. The sweet-tart taste of raspberry, strawberry, and redcurrant is complemented by the refreshing crispness of peach. A slight menthol piquancy also emerges in the background. Since 1743, Moët & Chandon has continuously evolved thanks to its in-depth knowledge of the Champagne region, expertise passed down through generations, and the company's special grapes.

Moët & Chandon is a champagne aged in the bottle using the Méthode Classique/Champenoise process, originating from the Champagne region. It is made from three excellent grape varieties: Chardonnay, Pinot Noir, Pinot Meunier, and then aged for years. Moët & Chandon is a French champagne with over 250 years of history, often called the drink of kings. As the world's leading champagne producer, Moët & Chandon cultivates grapes on more than 550 hectares, which, after processing, are stored in the winery's 28 km long cellars. We recommend serving Moët & Chandon champagne chilled, between 6-8 °C.