Winemaking: Riserva is made exclusively from carefully selected grapes from the hilly areas north of Trento, in the northern regions of the Adige Valley. Made only from Chardonnay grapes, aged for at least 60 months on the lees.

Sensory characteristics: A brut of excellent structure, with intense and persistent aromas, and extremely fine bubbles. Its aroma has notes of citrus, apricot and yellow peach, with a hint of nuts, yeast and honey.

Food pairing: An excellent choice for any meal, especially outstanding with fish and shellfish dishes, cheeses and rich white meats.

Storage: Store horizontally in a cool place, avoiding prolonged exposure to light.
Alcohol: 13%