Sparkling golden color, rich aroma dominated by plum, apricot, and spiciness.

Its taste is rich and seductive, with notes of vanilla and honey. It is characterized by elegant, fresh acidity, rich barrel aging notes, and a clean, long finish. After a cool spring, the vintage was characterized by a hot summer, often with temperatures above 35 ℃ and sustained downpours, which accelerated the ripening process and resulted in an early harvest. In October, the weather was fantastic, with high temperatures and rain-free days, which was perfect for the development of excellent quality aszú berries.

An outstanding vintage with a pleasant balance in dry wines and incredible richness in sweet wines.

We harvested high-quality, rich Furmint and Hárslevelű grapes in the first half of November. The must was fermented in tanks and aged for one year in oak barrels.

Recommended on its own, chilled to 12°C, or a perfect pairing with foie gras.

An excellent accompaniment to spicy Asian cuisine, fresh fruits, and light desserts.