A pale green wine with an elegant appearance. On the nose, it is refreshingly green, with apple and citrus notes. Tart lime on the nose. On the palate, it opens with vibrant, lively acids, followed by citrus, nettle, and mint. Grassy, elderflower, and gooseberry notes on the finish.
A great classic for dishes made with asparagus. It pairs perfectly with fish, shrimp, or even oysters, and is an excellent companion to baked seafood and crustaceans. Surprisingly, it also likes turkey, served with zucchini or a creamy, garlicky ragout.
