Garnet-red in color. The aroma is intensely barrel-aged, with notes of vanilla, chocolate, and cloves. On the palate, a harmony of blackberry, redcurrant, and sweet barrel spices. A rich, fruity wine with a long, subtly tart finish.
It pairs excellently with roasted beef and lamb, pork with fruit sauces, as well as with Székely and stuffed cabbage.
