Kadarka is a true specialty that found its home in Szekszárd. A ruby-red, spicy red wine. The characteristics of the Szekszárd terroir, climate, and soil structure are discernible in every drop. Gentle barrel aging makes it even more appealing.
A Hungarian classic alongside fish soup and chicken paprikash. It's a perfect companion for whole roasted duck, mushroom dishes, Wiener Schnitzel, and roast veal; it also pairs excellently with roast turkey, rabbit, pheasant, and quail. Among spices, it favors ginger and is a great friend of tomatoes.
