This is a truly elegant red wine, defined primarily by its berry fruits, which are sweetly spiced with an aromatic finish that lingers long. And for those interested: This winery's most important red wines. Regardless of whether it's sauvignon or kékfrankos, we hand-pick the grapes.

Fermentation takes 2-3 days at 23-28 °C. Malolactic fermentation is allowed, and the wine is aged in M M+ roasted barrels. It's especially suited for serious meat dishes, such as lamb or pork tenderloin, which would surely be grateful for it. Its full fruitiness also makes it suitable to be served with fruit-based meat dishes. For cheese, a Comté, a dolce Gorgonzola, or a Pecorino would also be a good choice.

Recommended serving temperature: 10-12 °C, but in summer heat, it can even be enjoyed at 8-10 °C. It will be appreciated whether served in a classic tulip-shaped glass or a red wine goblet.