2017 was a warm vintage in Tokaj, with the grapes starting to botrytize early. The Szepsy family created their popular Szamorodni with an excellent blend of 60% Furmint and 20-20% Hárslevelű and Sárgamuskotály. A great experience, with an overwhelming aroma. Apricot and honey notes are accompanied by excellent acidity. It was released after 2 years of barrel aging, with 177 g/l sugar content and 7.8 g/l acidity. -LAST 3 BOTTLES IN STOCK!

2021 vintage. Almost bursts out of the glass! This wine also makes us believe that Tokaj is the best in the world in the sweet category! Very rich aroma, dried fruits, shriveled grapes, pleasant botrytis. It slowly but unstoppably opens in the glass, and the fruit explosion continues in the mouth. Serious texture, fine acidity, and minerality. Creamy and rich, incredible momentum, all with 190 grams of sugar.