Eger's most famous wine, Bikavér (Bull's Blood), is said to have given immense strength to István Dobó's troops during the defense of the castle against the Turks, according to legend. Every winery in and around Eger strives to maintain Bikavér's good reputation, and we also pay special attention to the production of our Bikavérs. This dark ruby-colored red wine, based on Kékfrankos, carries fruity, currant-like notes in addition to its spiciness, combined with the aroma of barrel aging. It forms a rich, smooth, harmonious and beautiful wine with a pleasantly dry taste. It is aged for 18 months in oak barrels, then offered for consumption after a minimum of six months of bottle aging. It is an excellent choice with lamb, pork and game dishes, served at 16-18°C.

• Category: red
• Type: dry
• Country of origin: Hungary