The aroma is rich and complex: acacia honey, ripe juicy mandarin, apricot jam, candied citrus, and sweet spices mingle. The taste is also captivating: a harmonious blend of creamy texture, dried fruits, and noble oak aromas. The residual sugar content of 198 grams per liter is perfectly balanced by refreshing acidity, creating an exceptional harmony of flavors.

The long finish enriches the wine experience not only with sweetness but also with intense aromas, a vibrant character, and the distinct notes of the terroir. Due to its higher acidity, it pairs excellently with foie gras or fruit desserts. It's also a perfect "dessert course" for any occasion, best served at 12°C to truly bring out the wine's freshness.