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ChocoMe Rugoso kakaóbabból készült étcsokoládéval bevont pörkölt makadámdió
Roasted macadamia nut enrobed with dark chocolate made of Rugoso cocoa beans
The Rugoso chocolate from Nicaragua – with a very intense taste reminiscent of rye bread – is paired with macadamia nuts, which have the highest fat content among any nuts. Macadamia nuts have a creamy and buttery taste, which makes a perfect pairing with Rugoso chocolate.
- Category:ChocoMe
- Item number:CM BB-RF105
- Producer: ChocoMe
- Packaging: 100 gr
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