Chateau de Pez Chateau de Pez 2015 (0,75 L) száraz

In the glass, the Grand Vin Saint Estèphe from Château de Pez reveals a dense crimson colour. With a little side layer, the red wine glass reveals a charming garnet red tone on the edges. When the wine glass is swivelled, this red wine reveals a high density and abundance, which is evident in church windows at the edge of the glass. The nose of this Bordeaux red wine impresses with hints of blueberry, blackcurrant, mulberry and blackberry. If we continue to feel the aroma, black tea, gingerbread spice and vanilla are added.

This dry red wine from Château de Pez is ideal for purists who prefer to drink bone-dry. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. The finale of this red wine from the Bordeaux wine-growing region finally convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and gravel.

Vinification

The powerful Grand Vin Saint Estèphe from France is a cuvée made from Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot grape varieties. In Bordeaux, the vines that produce the grapes for this wine grow on soils of limestone and gravel. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully ground. This is followed by fermentation at controlled temperatures. The fermentation is followed by maturation.

Food recommendation

This red wine from France should best be enjoyed at a temperature of 15 - 18°C. It goes perfectly with vegetable couscous with beef meatballs, lamb ragout with chickpeas and dried figs or braised chicken in red wine.