Tohu Whenua Awa Sauvignon Blanc 2023 (0,75 L)

ABOUT THIS WINE: With texture and complexity, fruit for this wine is grown using organic practices on our

Arapoto block, high above the Awatere River. Richly textured, complex, uniquely Awatere.

TASTING NOTE

• partially barrel fermented, richly textured and

complex

• notes of citrus, tropical fruit, crushed herbs and flint

• mouth-watering minerality and intense fruit

concentration

• fresh, juicy, and persistent finish

VITICULTURE

• sustainably grown grapes using organic practices

• excellent spring conditions over flowering and fruitset resulted in fruit levels well above average

• an unusually cool February led to clear and warm weather over late summer, resulting in ideal harvest conditions at the end of March