Corteforte: Valpolicella Ripasso 2018 (0,75 L)

The grapes are chosen with a careful selection in the vineyard, in double separate collection, to allow the best ripening and immediately pressed and de-stemmed.

Fermentation, carried out in containers of limited capacity, is carried out until the sugars are exhausted with frequent pumping over, to obtain a perfect extraction of the aromas and flavors of the fruit.

In April of the following year, the wine is re-fermented on the skins of Recioto or Amarone, enriching it with further aromas, colors, body and gradation.

This technique, typical of Valpolicella, is called Ripasso. Valpolicella Ripasso Classico Superiore thus becomes a wine with high extracts, high alcohol content and extreme longevity.

Color
Intense ruby ​​red - garnet color.

Bouquet and tasting notes
Clean bouquet of forest fruits, black cherries and plums, lightly spiced leather and pepper. The body, robust and complex, harmoniously recalls the scents of smell.